Quick Pub Steak

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 4-6 servings

Ingredients:

2 tablespoons (30 ml) pickling spice

1 teaspoon (5 ml) kosher salt

1 teaspoon (5 ml) black peppercorns

1 ½ pounds (680 g) flank steak

2 tablespoons (30 ml) olive oil

2 tablespoons (30 ml) brown sugar

¼ cup (60 ml) white vinegar

 

Method:

In a spice mill or mortar and pestle, add pickling spice, salt, and black peppercorns. Pulse or grind to a medium-fine powder, then rub onto flank steak.

Heat olive oil in a frying pan over medium-high heat. Add steak and cook on both sides for about 3 minutes each. In a small bowl, whisk together brown sugar with white vinegar, then add to the pan in the last minute of cooking the steak. Flip steak to coat. Transfer steak to a cutting board to rest for 5-7 minutes.

Slice thick strips of steak against the grain and serve.