Queen Charlotte geo duck with tarragon aioli

Preparation time is 20 minutes.

Ease of Preparation is Moderate.

Serves 6

Ingredients

• 1 Whole Geo duck – Live
• 1/4 cup Tarragon Chopped
• 1/2 cup Mayonnaise
• 1 Tablespoon Garlic Crushed
• 12 pieces Yellow/Golden Beet Chips

Directions

1. Poach the live Geo Duck in 3 liters of simmering water for 1 minute
2. Pull aside and peel the outer skin off the slightly cooked (blanched) Geo Duck
3. Thinly slice this and present it on a plate in a pinwheel or circular fashion
4. Garnish with mayonnaise mixed with tarragon & garlic
5. Finish with golden beet chips & flying fish roe