Pumpkin Lamb Burgers

Ease of Preparation: Easy

Yields: 4 servings

Ingredients

1 ½ pounds of ground lamb sausage, squeezed form casings.

1 cup of chopped onions (250ml)

1 ½ teaspoon salt (7ml)

1 ½ teaspoon pumpkin pie spice (7ml)

1 teaspoon cayenne (5ml)

Burger Topping

1 tablespoon of balsamic vinegar.

1 cup of diced plum tomatoes (250ml)

½ cup chives

1 cup Tzatziki

4 6-inch pita breads, cut off ¼ of each pita

Method

Combine ingredients, and mix well. Using moistened hands, form lamb burgers (4 patties) and let marinate overnight.

Preheat grill to 325/160. Grill burgers until desired doneness about 6 min per side

Mix tomatoes with chopped chives and balsamic vinegar.

Serve lamb burgers in pita, with Tzatziki and diced tomatoes.