Ease of Preparation: Easy
Yield: 4 servings
Ingredients:
1 ½ pounds (680g) pork tenderloin, cut into cubes
1/3 cup (80 ml) lemon juice
1/3 cup (80 ml) olive oil
2 garlic cloves, minced
2 teaspoons (10 ml) dried oregano
1 teaspoon (5 ml) onion powder
½ teaspoon (2.5 ml) salt
1 teaspoon (5 ml) pepper
For serving
4 Greek pitas, warmed
Chopped red onions
Chopped tomatoes
Tzatziki (see recipe)
Method:
Add cubed pork tenderloin, lemon juice, olive oil, garlic, dried oregano, onion powder, salt, and pepper to a large bowl and massage to coat pork thoroughly. Set aside to marinate for 10 minutes.
Heat olive oil in a skillet over medium-high. Transfer marinated pork to hot skillet and cook for 10-15 minutes, flipping periodically, until cooked through.
Serve with warm Greek pitas, red onions, chopped tomatoes, and Tzatziki (see recipe).
