Peanut Chicken Burgers

Yield: 4 burgers

Ingredients

• 1 pound of ground chicken burger
• 2 tablespoons of smooth peanut butter (30ml)
• 2 teaspoons of sugar (optional) (10ml)
• 2 teaspoons of Tabasco sauce (10ml)
• ¼ cup of chicken broth. (62ml)
• 1 tablespoon of minced garlic (15ml)
• ½ cup of chopped fresh cilantro (125ml)
• ¼ cup of chopped fresh mint (62ml)
• ¼ cup of chopped fresh chives (62ml)
• Salt and pepper to taste

Directions

1. Combine all of the ingredients in a large bowl. Roll out and flatten into equal sized patties and place on a baking sheet lined in waxed paper.
2. Place them into the refrigerator for 30 minutes to set.
3. Preheat the grill to medium high heat – 3 steamboats.
4. Oil the grill and place the patties on the grill. Do not use a spatula to press on the patties. Leave them to cook for approximately 5-8 minutes per side depending on thickness.
5. Let the burgers rest under a foil tent for 5 minutes before serving.