Mushroom rice

Ease of preparation: Easy
Yield: Serves 8

Ingredients

• 3 cups of converted rice (750ml)
• 6 cups of chicken stock (1500ml)
• 1 tablespoon of salt (15ml)
• 1 teaspoon of pepper (5ml)
• ¼ cup of dry porcini mushrooms (62ml)
• 1 cup of frozen peas (250ml)

Directions

1. Bring all the ingredients except for the peas to a boil and cover. Reduce the temperature and simmer for approximately 15 minutes until light and fluffy.
2. Add peas after 10 minutes.
3. Keep warm until ready to serve.