Savory Mushroom Kabobs Recipe

Difficulty:

2/5

Serves:

6 PEOPLE

Prep Time:

40 minutes

Skip to recipe

Mushroom Kabobs Recipe

This Grilled Mushroom Kabobs Recipe combines tender button mushrooms with a savory red wine marinade featuring garlic, thyme, olive oil, and lemon juice for a delicious barbecue side dish. Featured on License to Grill, host Rob Rainford transforms simple mushrooms into flavorful grilled skewers that are perfect for summer cookouts, family gatherings, and vegetarian-friendly meals.

The Inspiration

Mushrooms are among the most versatile ingredients for outdoor cooking, offering a naturally savory flavor and satisfying texture that make them excellent for grilling. Their ability to absorb marinades and develop rich, earthy flavors over high heat makes them particularly appealing for barbecue recipes.

On License to Grill, Rob Rainford demonstrates that a memorable barbecue doesn’t have to revolve entirely around meat. Fresh vegetables, mushrooms, and aromatic marinades can become standout dishes when prepared with the right grilling techniques.

Whether served as an appetizer, a vegetable side dish, or part of a vegetarian barbecue platter, these mushroom kabobs offer a satisfying combination of smoky flavor, tender texture, and aromatic seasoning.

Ingredients

1 pound of whole button mushrooms, cleaned and stems trimmed
12 bamboo skewers, soaked in water for a minimum of 30 minutes
Marinade
½ cup of dry red wine (125ml)
¼ cup of olive oil (62ml)
1 tablespoon of lemon juice (15ml)
2 large cloves of garlic, minced
3 teaspoons of dried thyme
1 teaspoon of sea or kosher salt (5ml)
1 teaspoon of freshly cracked black pepper (5ml)

Method

Place the mushrooms in a large plastic bag. Combine all of the marinade ingredients and pour over the mushrooms.
Seal the bag and place in the fridge to marinate for 20 minutes.
Preheat the grill to high heat.
Remove the mushrooms from the bag and discard of the marinade. Place them on skewers.
Place them on the grill and cook for approximately 5-10 minutes with the lid up and turning on a regular basis to ensure even cooking.

Serving Suggestions

For a traditional barbecue meal, serve these mushroom kabobs alongside grilled chicken breasts, steaks, pork chops, or barbecue ribs. The rich, savory mushrooms pair particularly well with grilled meats, while the garlic and thyme marinade provides a flavorful contrast to smoky barbecue seasonings.

If you’re hosting a larger barbecue, consider adding these mushroom skewers to a mixed grilling platter featuring seasonal vegetables and other grilled favorites. Their rich flavor makes them a satisfying accompaniment without requiring complicated preparation.

For an easy weeknight dinner, serve the mushrooms over fluffy rice pilaf, seasoned couscous, or quinoa. The grains provide a satisfying foundation while the mushrooms add a hearty, savory component. A simple side salad with lemon vinaigrette can bring additional freshness to the meal.

Final Thoughts

This Grilled Mushroom Kabobs Recipe demonstrates how a handful of simple ingredients can transform fresh button mushrooms into a savory and satisfying barbecue favorite. With a rich red wine marinade featuring garlic, thyme, lemon juice, and olive oil, the mushrooms develop layers of flavor that complement their naturally earthy character.

Find more recipes from License to Grill here!