Milles délices filet de sanglier

Preparation time is 15 minutes.

Ease of preparation is easy.

Pre-heat oven to 350 degrees Fahrenheit.

Yield: 2 servings

Ingredients

• 2 sanglier (wild boar) filets (6 ounces each)
• 2 teaspoons oil
• 2 teaspoons brandy
• 2 teaspoons balsamic vinegar
• 1/3 cup whipping cream

Directions

1. In a frying pan, sear filet in oil.
2. Transfer to shallow pan or baking sheet and place in 350 degree Fahrenheit oven for 8 minutes.
3. Deglaze frying pan with brandy.
4. Add balsamic vinegar and cream.
5. Season lightly with salt and pepper.
6. Bring to a boil and pour over sanglier.