Lobster Au Gratin

Yield:  4 servings

Ingredients

• 4 x ½ pound lobsters
• 1 cup of breadcrumbs, toasted (140 grams)
• 1 clove of garlic, finely minced
• ¼ cup of melted butter (60 millilitres)
• 1 cup of parsley, chopped (125 grams)
• 1 lemon, zested and chopped
• 1 teaspoon paprika (5 millilitres)

Directions

1. Cut the live lobsters length wise in two starting from the head.
2. Put them on the grill, shell-side down to begin and cook them for 5 minutes. Flip them after that time and grill the meat side for approximately 4 minutes.
3. In the meantime, make your gratin mixture by combining the breadcrumbs, the garlic, melted butter, parsley , lemon zest and the paprika.
4. Put this mixture on top of the lobsters and put in the oven under the broiler for 2 minutes or until they begin to colour.