Lamb Tourtiere

Yields: 4 servings

Ingredients

• 2 cups flour
• 1 cup cold butter
• pinch of salt
• 14 tablespoon iced water
• 4 onions, shredded
• 2 large baking potatoes, shredded
• 1 large red bell pepper, chopped
• 1 pound pork, ground
• 2 pounds shoulder lamb, ground
• ½ bottle red wine
• 2 sprigs fresh rosemary, chopped
• 2 orange zest
• 1/4 cup balsamic vinegar
• ½ cup red currant jelly
• salt and pepper
• 1/4 pound fresh goat’s cheese
• 1 egg, beaten

Ease of preparation is easy

Directions

1. Preheat oven to 375 degrees Fahrenheit
2. In food processor pulse flour, butter and salt together. Add iced water and pulse together. Chill.
3. In large oven-proof casserole bowl add all ingredients and simmer in oven for an hour. Stir mixture well and return to cook for an extra half hour. Let Cool.
4. In 9 inch pie plate, roll out pastry. Spoon cool meat mixture into pie. Crumble goat’s cheese all over surface. Cover with top layer of pastry and seal edges with fork. Prick pie with fork. Brush with egg and return to 350 degree oven for 25 minutes.