Jalapeno goose breast supreme

Recipe from Blueberries and Polar Bears Cookbook.

Preparation time is 20 minutes.

Ease of preparation is easy.

Yield: 2 servings

Ingredients

• 6 young goose breasts
• 2 fresh garlic cloves, crushed
• ¼ cup soy sauce
• Pickled jalapeno peppers and juice
• Bacon drippings

Directions

1. Put a single layer of goose breasts in a glass or plastic dish.
2. Spread with 2 crushed garlic cloves and pour over ¼ cup of soy sauce.
3. Add another layer of breasts, crushed garlic and soy sauce until all breasts have been used.
4. Be sure that the soy sauce almost covers the meat. Marinate overnight.
5. About an hour before serving, remove breasts from the marinade and put a small slit on each side of the breast with a sharp knife.
6. Into each of these slits stuff a small slice of pickled jalapeno pepper.
7. Now pile the breasts onto a tray to be taken out to the barbecue.
8. On the tray put a small dish of bacon drippings and a dish of jalapeno juice from the pickle jar.
9. Barbecue the breasts over medium-high heat, brushing with bacon drippings and jalapeno juice until medium. 4-6 minutes on each side.