Half Naked Shrimp

Yield: 4 servings

Ingredients

• ½ cup of Vegetable Oil (125ml)
• ½ Cup of Gold Tequila (125ml)
• ½ Cup of Cilantro Chopped (125ml)
• 1/3 Cup Chopped Onion (66ml)
• 1 Tablespoon minced garlic (15ml)
• 20 Medium sized Shrimp, peeled and deveined

Directions

1. Place the shrimp in a large seal-able plastic bag. Mix together the remaining ingredients in a bowl and pour in the bag over the shrimp. Toss to coat well and marinate in the refrigerator for no more than 30 minutes.
2. Preheat the grill to high 400 degrees Fahrenheit
3. Remove the shrimps from the marinade. Season with salt. Place the shrimp on the grill and cook until they are no longer translucent on one side. Approximately 1 -2 minutes.