Grilled Winter Porterhouse Steaks

Makes: 3 servings

Difficulty: Easy

Ingredients

• 3 Porterhouse steaks 5 cm thick (2 inches)
• 4 teaspoons kosher salt (20 ml)
• 4 teaspoons cracked black peppercorns (20 ml)
• 3 teaspoons chili powder (15 ml)
• 3 teaspoons dry mustard (15 ml)
• 3 teaspoons dry oregano (15 ml)
• 3 teaspoons onion powder (15 ml)
• 2 teaspoons garlic powder (10 ml)
• 2 teaspoons ground cumin (10 ml)
• 2 teaspoons ground cinnamon (910 ml)
• Vegetable oil for grill

Directions

1. In a small bowl mix the above spices until well combined.
2. Rub steaks with spice mixture to coat all sides evenly. Place in a large baggie and marinate in the refrigerator for 1 to 4 hours.
3. Remove steaks from the refrigerator and let meat come to room temperature before grilling.
4. Preheat BBQ to 475º Fahrenheit (220º Celsuis)
5. Apply vegetable oil to the grill to prevent sticking. Place steaks on the grill and sear each side until dark char-marks appear – about 6 minutes per side. Close the bbq lid to keep as much heat in as possible.
6. Remove the steaks and tent with foil. Let steaks rest 5 minutes before serving.