Grilled Tuna with Three Sauces

Serves 4

Preparation time is 15 minutes, cooking 10 minutes

Ingredients

• Four 1-inch-thick tuna steaks
• Vegetable oil for brushing tuna
• Salt and pepper for season

Sauce # 1 

• 2 scallions, sliced thin
• 1 tsp fresh coriander, minced – (5ml)
• 2 tbsp fresh lime juice – (30ml)
• 3 tbsp soy sauce – (45ml)
• 1 ½ tbsp wasabi paste – (22.5ml)
• 6 tbsp unsalted butter, cut into pieces – (90ml)

Sauce #2

• ¼ cup balsamic vinegar – (60ml)
• ¼ cup water – (60ml)
• 2 tbsp fresh lemon juice – (30ml)
• 4 tsp packed light brown sugar – (20ml)
• Fresh chives for garnish

Sauce #3

• 2 tbsp fresh lemon juice – (30ml)
• 2 tbsp white wine – (30ml)
• 2 tbsp butter – (30ml)
• 1 tsp Dijon mustard – (5ml)

Directions

Sauce #1

1. Season tuna with salt and pepper and brush with oil, place on warm grill and cook for 3 to 4 minutes, per side or until tuna is cooked through.
2. Combine scallion, coriander, lime juice, soy and wasabi paste to a sauce pan and bring to a boil and then remove from heat and whisk in butter.
3. Plate tuna pieces on to separate serving plates and spoon sauce over each piece.
4. Serve and enjoy!

Sauce #2

1. Season tuna with salt and pepper and brush with oil, place on warm grill and cook for 3 to 4 minutes, per side or until tuna is cooked through.
2. Combine balsamic, water, lemon juice and brown sugar in a saucepot to reduce and thicken.
3. Plate tuna pieces on to separate serving plates and spoon sauce over each piece and garnish with fresh chives.
4. Serve and enjoy!

Sauce #3

1. Season tuna with salt and pepper and brush with oil, place on warm grill and cook for 3 to 4 minutes, per side or until tuna is cooked through.
2. Combine lemon juice, butter, wine and Dijon to a pot and bring to a gentle boil.
3. Plate tuna pieces on to separate serving plates and spoon sauce over each piece.
4. Serve and enjoy!