Grilled Tuna With Peach and Onion Relish

Yield: 4 servings

Ingredients

• 3 tablespoons canned peach juice (45ml)
• 3 tablespoons lime juice (45ml)
• 2 cloves garlic, minced
• 3 tablespoons fresh mint leaves, chopped (45ml)
• 1 medium red onion, finely chopped
• 1 can peaches, chopped
• ½ red bell pepper, seeded and finely chopped
• Salt and freshly cracked black pepper to taste
• 4 Tuna steaks

Directions

1. In a medium size bowl mix peaches, mint and lime. Add garlic, red onion, bell peppers and mix. Add peach juice, salt, pepper and mix.
2. Chill until ready to serve.
3. Pre-heat the grill to high heat.
4. Season the tuna with oil, salt and pepper. Place tuna onto oiled grill. Cook the steaks for approximately 3 ½ to 5 minutes per side.
5. Remove tuna from the grill and serve with onion relish.