Grilled tomato with garlic spinach and spaghetti squash and baked over goat cheese

Preheat oven to 475 degrees Fahrenheit

Ingredients

• 4 Roma tomatoes
• Salt and pepper to taste
• ¼ teaspoon fresh thyme
• ¼ teaspoon fresh oregano
• 1 cup cooked spinach
• 1 cup cooked spaghetti squash
• 1 cup goat’s cheese
• Fresh cracked pepper to taste

Directions

1. Take a Roma tomato and hollow it out and cut a thin slice off the bottom to stand it on the plate.
2. Season the inside with salt, pepper, thyme and oregano.
3. Stuff with cooked spinach and cooked spaghetti squash (half and half).
4. Then top with a piece of goat’s cheese and some fresh cracked pepper.
5. Bake at 475 degrees Fahrenheit until the cheese is melted and the tomato is cooked (approximately 5 minutes).