Grilled Salmon

Yield : 4 servings

Ingredients

• 4 Salmon fillets, skinned and checked for bones
• Splash olive oil
• Salt and pepper to taste

Directions

1. Preheat the grill to high heat.
2. Season the salmon with olive oil, salt and pepper. Place salmon skin side down on oiled grill and cook with lid down for 5-7 minutes.
3. Remove salmon from grill and serve at room temperature.