Grilled Rosemary Baby Potatoes

Yields: 8 servings

Ingredients

• 1 pound of baby white potato – (1kg)
• 1 pound of baby red potato – (1kg)
• ¼ cup of olive oil (60ml)
• 2 tablespoons of dried rosemary – (30ml)
• Salt and pepper to taste

Directions

1. Preheat barbecue to 300° F.
2. Slice potatoes in ½. Place in a seal-able plastic bag and add above ingredients. Place in refrigerator for 1 hour.
3. Place on preheated barbecue and cook for 15 – 20 minutes or until golden brown and crispy.
4. Serve and enjoy!