Grilled Racks of Lamb

Difficulty:

1/5

Ease of preparation: Easy

Ingredients

– Oil

– Salt

– Pepper

Directions

Preheat the grill to high heat – 3 steamboats – on one side and leave the other side off.

Drizzle the rack with oil and rub it in. Season with salt and pepper.

Oil the grill with vegetable oil to help avoid sticking. Place the lamb bone side up on the grill. Sear the racks for 1 minute per side. Move them over to the other side of the barbecue where there is no direct heat. Reduce the heat to medium on the far side. Interlock the racks, close the lid and leave to cook with indirect heat for 20 minutes.

Tent with foil and let rest for 10 minutes before serving.