Grilled Pear Arugula Salad

Yield: Serves 8

Ingredients

Salad:

• 3 pears, quartered with seeds and cores removed
• 1 cup of walnuts, toasted (250ml)
• 3 tablespoons of honey (45ml)
• 1 teaspoon of ground pepper (5ml)
• 2 cups of Arugula, cleaned with stems removed (500 ml)
• ¼ cup of Radicchio, cleaned and chopped ( 62ml)
• 1 cup of red lettuce, cleaned and torn (250ml)
• ¼ pound Cambozola Cheese cut into 1 inch thick strips

Dressing:

• 2 tablespoons of walnut oil (30ml)
• 6 tablespoons of sherry vinegar (90ml)
• 2 tablespoon of honey (15ml)
• Salt and pepper to taste

Directions

1. Preheat grill to medium heat
2. Toss pears in syrup and place on the grill until golden brown on both sides.
3. Combine the dressing ingredients and mix thoroughly. Place arugula into a bowl and drizzle with the dressing. Toss. Add toasted walnuts, cheese and grill pears.