Grilled Miso Chicken

Difficulty:

1/5

Ease of Preparation: Easy

Yields: 3 servings

Ingredients

3 tablespoons light soy sauce (45ml)

3 tablespoons of Sake (45ml)

3 tablespoons of Mirin (45ml)

3 tablespoons light miso (soy bean paste) (45ml)

2 green onions, crushed and silvered

2 teaspoons of ginger root, minced (10ml)

3 garlic cloves, minced

3 boned chicken breasts

Method

Blend soy sauce, Sake, Mirin, miso, green onions, ginger root and garlic in a bowl. Place chicken in a large sealable plastic bag. Pour marinade into bag coating chicken with mixture. Marinate for 4 hours or refrigerate overnight.

Preheat grill to 375°F.

Shake marinade off chicken and pat dry. Place skin-down on hot grill for 4-5 minutes. Flip chicken and grill for 4 to 6 minutes or until golden brown and done inside.