Grilled Marinated London Broil

Yield 4

Preparation time is 15 minutes, marinade time 24 hours, cooking time 20 minutes

Ingredients

• 4 large garlic cloves, minced
• 1 teaspoon of sugar – (5ml)
• 4 tablespoons of balsamic vinegar – (60m)
• 3 tablespoons of Dijon Mustard – (45ml)
• 1 ½ tablespoons of Worcestershire sauce – (22.5ml)
• 1 tablespoon of soy sauce – (15ml)
• 1 teaspoon of dried oregano, crumbled – (5ml)
• 1 teaspoon of dried basil, crumbled – (5ml)
• 1 teaspoon of dried thyme, crumbled – (5ml)
• ½ teaspoon of dried hot red pepper flakes – (2.5ml)
• 2/3-cup of olive oil – (150ml)
• 4 tablespoons of fresh lemon juice – (60ml)
• 2 – 2 ½ pounds of London Broil – 2 (2000grams)

Directions

1. In a large bowl, combine minced garlic, sugar, balsamic vinegar, mustard, Worcestershire sauce and soy sauce. Add dried oregano, dried basil, dried thyme, red pepper flakes, olive oil and lemon juice and mixing well.
2. Place steak into a large zip lock bag and pour marinade over top. Seal bag; make sure to press the excess air out of bag. Place bag in fridge to marinade overnight, turning once or twice.
3. Heat and oil grill, place steak on to hot grill for 9 to 10 minutes per side, remember to only turn the steak once.  Transfer meat to cutting board, let stand for 10 minutes before cutting.
4. Serve and enjoy!