Grilled Marinated Lamb Chops | Rob Rainford

Yield: 12 servings

Ingredients

• 12 ½ inch thick lamb chops

Marinade

• 1 tablespoon garlic, chopped (15ml)
• 1 tablespoon fresh ginger, chopped (15ml)
• ¼ cup cilantro, chopped (60ml)
• ¼ cup Soya sauce (60ml)
• ¼ cup cider vinegar (60ml)
• 1 teaspoon dry mustard (5ml)
• 2 tablespoons honey (30ml)
• ½ cup vegetable oil (125ml)

Directions

1. Place lamb chops in large sealable plastic bag.
2. Combine marinade ingredients in medium bowl.  Mix well and pour over lamb chops. Place in the fridge for 6 hours.
3. Remove lamb chops from marinade and pat dry. Discard any left over marinade.
4. Preheat barbeque to 325°F/190°C or medium heat.
5. Drizzle lamb chops with oil and season to taste with salt and pepper.
6. Oil barbeque grill
7. Place lamb chops on grill and allow to cook 4 minutes per side (for medium rare) or until desired doneness.
8. Remove lamb chops from heat and cover with foil and allow to rest for 5 minutes.