Grilled Grouper and Almond Butter

Yield: 4 servings

Ingredients

• ½ cup (1 stick) unsalted butter, softened (125ml)
• 4 ounces almonds, crushed
• 2 teaspoons parsley, diced (10ml)
• Splash of almond extract
• 4 Grouper fillets

Directions

1. Mix the butter, almonds, parsley and almond extract together in a bowl. Roll up into a log in plastic wrap and rest in the fridge for at least 1 hour.
2. Preheat the grill to high heat. Season grouper with oil, salt and pepper and place onto oiled grill for 3 ½ minutes per side.
3. Remove from grill and serve warm with almond butter discs melting on top.