Delicious Grilled Greek Peppers Recipe

Difficulty:

1/5

Serves:

8 PEOPLE

Prep Time:

15 minutes

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Grilled Greek Peppers Recipe

This grilled Greek peppers recipe combines smoky, tender sweet peppers with creamy feta cheese, briny black olives, and fragrant fresh oregano for a delicious Mediterranean-inspired side dish. Featured on License to Grill with host Rob Rainford, this easy barbecue recipe brings vibrant colours, fresh ingredients, and authentic Greek-inspired flavours to your summer cookouts, family dinners, and outdoor gatherings.

The Inspiration

Greek cuisine is celebrated for its fresh Mediterranean ingredients, vibrant colours, and simple cooking methods that highlight natural flavours. Olive oil, oregano, feta cheese, and olives are essential elements of many traditional Greek dishes, bringing together aromatic herbs, creamy textures, and savoury flavours that complement fresh vegetables.

On Licence to Grill, host Rob Rainford celebrates the versatility of outdoor cooking, demonstrating how the barbecue can transform fresh ingredients into memorable dishes. While grilled meats are often the centrepiece of summer gatherings, this recipe highlights how vegetables can be just as flavourful and exciting when prepared over the fire.

The beauty of this Greek grilled peppers recipe lies in its simplicity. With just a few ingredients and a short cooking time, it creates an attractive Mediterranean-inspired dish suitable for casual family meals or larger backyard celebrations.

Ingredients

4 sweet peppers (Bell & Romano if available) in mixed colours
1 tablespoon plus 4 tablespoons of quality olive oil (15ml plus 60ml)
2 tablespoons of chopped fresh oregano (30ml)
6 oz of crumbled feta cheese
1 cup of black olives, seeded and quartered (250ml)
Salt and pepper to taste

Method

Prepare the barbecue.
Split the peppers lengthwise and remove the seeds and membrane. Rub 1 tablespoon of olive oil all over the pepper strips. Place them on a tray with the hollow portion facing upward.
Lightly season the peppers being careful not to over season as the cheese is also salty.
In a separate bowl, combine oregano, and remainder of the olive oil. Drizzle some of the dressing over the peppers.
Once the flames on the grill have died down, rake the coals to one side. Lightly oil the grill rack over the coals. When the coals are medium hot and have a light coating of ash, place the peppers hollow side down on the side of the grill without the coals.
Close the lid and let the peppers cook for approximately 5 minutes.
Flip the peppers and divide the feta cheese and olives between the strips evenly.
Drizzle with more of the dressing and allow to cook for another 5 minutes or until the pepper is lightly charred.

Serving Suggestions

For a traditional Greek-inspired meal, serve the grilled peppers alongside chicken souvlaki, grilled lamb skewers, or lemon-herb chicken. The sweetness of the peppers complements the savoury flavours of the meat, while the creamy feta cheese adds a tangy contrast. Pair the meal with lemon-roasted potatoes, fluffy rice pilaf, or warm pita bread for a satisfying Mediterranean dining experience.

For a lighter Mediterranean-style lunch, enjoy these Greek grilled peppers with a refreshing cucumber and tomato salad, creamy hummus, and warm pita bread. They can also be served with couscous, quinoa, or other grilled vegetables to create a colourful and satisfying meal.

When entertaining guests, arrange the peppers on a large platter alongside marinated olives, tzatziki, hummus, and toasted pita wedges. Their individual portions make them convenient for sharing at backyard gatherings, holiday barbecues, and summer celebrations.

Whether served as a warm appetizer or a flavourful side dish, these Greek grilled peppers bring freshness, colour, and Mediterranean character to the table.

Final Thoughts

This Greek grilled peppers recipe is a delicious celebration of Mediterranean flavours, combining tender sweet peppers, creamy feta cheese, rich black olives, and fragrant fresh oregano. The simple grilling method enhances the natural sweetness of the vegetables while introducing a lightly smoky flavour that complements the savoury toppings.

Find more recipes from License to Grill here!