Grilled Corn with Red Pepper Butter

Yield: 8-10 cobs of corn

Ingredients

• 2 roasted red peppers in a jar
• 1 cup butter, softened (unsalted)
• 1 teaspoon paprika
• salt and pepper
• 8-10 cobs of corn, shucked

Directions

1. Place the butter, red peppers and paprika in a food processor and blend until smooth.  Add salt and pepper to taste.
2. Place the butter on a sheet of plastic wrap and roll into a cigar shape.
3. Place the butter into the fridge for 1 hour to set.
4. Preheat grill to 375°F/190°C or medium high heat.
5. Drizzle corn with oil and season with salt and pepper.
6. Cook corn on the grill for 4 minutes or until corn turns a bright yellow.
7. Remove from heat and serve with a ½ inch slice of the roasted pepper butter.