Grilled Carrot Salad

Yield:  4 servings

Ingredients

• 6 carrots, peeled cut on a ¼ inch bias
• 1 tablespoon olive oil (15ml)
• Salt and pepper to taste
• 1 cup sliced snow peas (250ml)
• 1 cup green pea shoots or salad greens (250ml)
• Bamboo skewers soaked in water for 1 hour

Dressing

• The juice of 2 oranges
• The juice of 1 lime
• 1 teaspoon honey (5ml)
• 1 teaspoon chopped ginger (5ml)
• 1 teaspoon sugar (5ml)
• pinch of salt
• pinch of pepper
• 2 tablespoon olive oil (30ml)

Directions

1. To prepare dressing, whisk together all ingredients in a medium sized bowl.
2. Preheat barbeque to 375°F/190°C or medium-high heat
3. Skewer the carrots strips onto soaked bamboo skewers.
4. Place skewered carrots on grill for 1-2 minutes per side or until lightly charred.
5. Remove the carrots from the grill and toss into a large salad bowl with snow peas, greens and salad dressing.
6. Serve immediately.