Grilled Brussel Sprouts

Difficulty:
1/5

Yield:  6 servings

Ingredients

  • 2 pounds brussel sprouts halved
  • 2 tablespoons olive oil (30ml)
  • salt and pepper to taste
  • 2 cups port (500ml)
  • bamboo skewers

Directions

  1. Soak bamboo skewers in water for one hour.
  2. Place Brussel Sprouts in a bowl.
  3. Pour port over Brussel Sprouts and cover with plastic wrap. Place in refrigerator and marinate for 30 minutes.
  4. Preheat barbeque to 375°F/190°C or high heat.
  5. Thread the Brussel Sprouts onto the skewers.
  6. Place skewers on grill and cook for 2 minutes per side or until Brussel Sprouts are soft.