Grilled Blackened Catfish

Ease of preparation: Easy

Yields: 6 servings

Ingredients

6 Catfish fillets

2 tablespoons of vegetable oil (30ml)

½ teaspoon of salt (2.5ml)

1 ½ teaspoons of paprika (7.5ml)

2 teaspoons of onion powder (10ml)

2 teaspoons of garlic powder (10ml)

1 teaspoon of cayenne (5ml)

½ teaspoon of dried oregano (2.5ml)

½ teaspoon of dried thyme (2.5ml)

½ teaspoon of celery salt (2.5ml)

½ teaspoon of black pepper (2.5ml)

2 teaspoons of lemon pepper (10ml)

2 lemons

Method

Combine all of the dry ingredients into a small bowl and set aside.

Preheat grill to a high heat (500°F).

Heat a large cast iron skillet until a drop of water sizzles when it hits the surface.

Place 2 tablespoons of vegetable oil in hot skillet. Sprinkle each fillets with the rub and gently pat it into the fillet and place in the skillet.

Cook for approximately 2 minutes per side and serve hot with lemons.