Greek Country Salad

Difficulty:
1/5

Ease of Preparation: Easy
Yield: 4 servings

Ingredients:

2 tablespoons (30 ml) red wine vinegar

1 teaspoon (5 ml) Dijon mustard

1/4 cup (60 ml) olive oil

1 teaspoon (5 ml) dried oregano

½ teaspoon (2.5 ml) salt

1 teaspoon (5 ml) ground black pepper

1/2 cucumber, chopped

2 medium tomatoes, cut in wedges

½ green pepper, chopped

½ red pepper, chopped

½ red onion, sliced finely

4 ounces (114 g) feta, sliced

1 cup (240 ml) Kalamata olives, pitted

 

Method:

Add red wine vinegar, Dijon, olive oil, dried oregano, salt, and pepper to a large bowl and whisk together.

Add cucumber, tomatoes, green pepper, red pepper, red onion, and Kalamata olives to the bowl and toss with dressing.

Top with feta slices.