Fried Ramen Noodles with Pork

Difficulty:
1/5

Ease of preparation rating: Medium.

Yield:  2 servings.

 

Ingredients:

10oz. (280g) fresh ramen noodles

2 tablespoons (30ml) toasted sesame oil

½ medium onion, peeled and sliced

8 ounces (225g) fresh pork tenderloin, thinly sliced

6 leaves of green cabbage, julienned

1 jumbo carrot, julienned

½ cup (120ml) Yakisoba sauce

½ cup (120ml) green onions, thinly sliced diagonally

 

Method:

For ramen, bring a large pot of water to a boil over high heat. Add noodles to boiling water, stirring for a few seconds to separate noodles.

Cook noodles for 2 minutes or until al dente. Drain noodles and rinse under cold water. Set aside.

In a large skillet, heat sesame oil over medium heat.

Add onion and pork to skillet, stirring constantly for approximately 2 minutes, until onions soften and pork turns white.

Add cabbage and carrot to skillet, and cook until they start to soften and their color is vibrant.

Add yakisoba sauce to skillet and cook, stirring constantly for 1 minute.

Add ramen noodles and stir until the noodles have absorbed all the liquid, approximately 2 minutes.

Garnish with green onions, serve immediately.

 

*Serve with Yakisoba Sauce. See recipe.