Flaming chorizo

Ease of preparation is easy.

Yield: 2 appetizer servings

Ingredients

• 15 millilitres vegetable oil
• 150 grams chorizo
• 30 millilitres brandy
• 60 millilitres red wine
• 15 grams sundried tomato filets
• 6 roasted garlic cloves
• Parsley to taste
• Garlic bread

Directions

1. Heat oil in a large pan over medium high heat.
2. Sear chorizo on all sides for about 3 minutes and flambé with brandy.
3. Add wine, tomato, garlic and simmer 2 minutes.
4. Transfer skillet to a lined pasta bowl.
5. Top with parsley and 2 pieces of garlic bread.