Crunchy Coated Fish

Difficulty:

1/5

Ease of preparation rating: Easy

Yield: 4 servings

Ingredients:

2 cups (480 ml) crushed plain potato chips

½ cup (120 ml) mayonnaise

2 tablespoons (30 ml) melted butter

2 tablespoons (30 ml) chopped dill

2 tablespoons (30 ml) chopped parsley

½ teaspoon (2.5 ml) pepper

Juice of 1 lime

4 cod fillets, ½ pound (226 g) each

Canola oil, for greasing pan

Method:

Heat oven to 450 F (230 C).

Add crushed potato chips to a bowl. In a separate bowl, combine mayonnaise, melted butter, dill, parsley, pepper, and lime juice. Smooth mayonnaise mixture over both sides of fish. Press into crushed chips to coat both sides. Place in a greased baking pan and bake in the oven for 12 minutes.

Serve with Garlic Dip (see recipe).