Crab Burgers

Ease of Preparation: Easy

Yields: 4 servings

Ingredients

6oz fresh crab meat

1 ½ cups breadcrumbs (375ml)

1 cup finely chopped green onion (125ml)

1 teaspoon finely chopped jalapeño

2 ½ tablespoons mayo (37ml)

½ teaspoon celery salt (2.5ml)

½ teaspoon ground black pepper (2.5ml)

1 tablespoon lemon zest

The juice of 1 lemon

1 egg

1 ½ tablespoons of Dijon (22ml)

Method

Combine all of the above ingredients. (Except ½ cup [125ml] of breadcrumbs) into a bowl and mix. Form into patties. Dip in remaining breadcrumbs. Cover and refrigerate until time to grill

Heat grill to medium high heat 375°F/190°C

Oil the grill well. Grill the burgers for 4 minutes per side until golden brown. Serve with Dijonnaise, fresh sprouts and avocado.