Coral Foam

Yield: 2 servings

Ingredients

• 1 tablespoon of red roe (coral) (15 millilitres)
• 1 small shallot minced
• 1 tablespoon unsalted butter (15 millilitres)
• 1 tablespoon brandy (15 millilitres)
• ½ cup of fumet (125 millilitres)
• ¼ cup of heavy cream (60 millilitres)
• salt and pepper

Directions

1. In a saucepan, melt the butter and saute the shallot. Do not let the shallot take any colour.
2. Deglaze the pan with the brandy and flambe the alcohol off. Add the roe and the fumet and reduce by half.
3. Add the cream and reduce by another half. Season to taste.
4. To make the foam, use a hand blender and froth . Use only the foamy part of the sauce.