Confit of mushrooms

Preparation time is 2 hours.

Ease of preparation is easy.

Pre-heat oven to 225 degrees Fahrenheit.

Ingredients

• 3 large Portobello mushrooms
• 8 button mushrooms
• 6 cepe mushrooms
• 8 oyster mushrooms
• 1 bunch fresh rosemary (5 or 6 sprigs)
• 1 bay leaf
• 4 garlic cloves
• 4 shallots
• Vegetable oil

Directions

1. Put first eight ingredients into a 13-inch x 9-inch Pyrex baking dish or any other non-reactive ovenproof dish.
2. Cover completely in vegetable oil.
3. Cover with foil and cook in a 225 degrees Fahrenheit oven for 2 hours. Be extremely careful when removing from the oven.
4. Remove mushrooms from oil and serve warm or cold.