Classic Lasagna with Meat

Time: 40 minutes
Servings: 6

Ingredients

• 600g ground beef
• 600g bolognese sauce
• Butter 60g
• Wheat flour 2.5 tsp
• Olive oil
• milk 750ml
• Lasagna sheets 10pcs
• Cheese 500g

Directions

Bechamel sauce:

1. Put butter in a hot saucepan.
2. Add olive oil.
3. Gradually add flour.
4. Add the milk.
5. Reduce heat. Simmer until the consistency of nonfat sour cream.

Lasagna:

1. Heat the olive oil in a pan.
2. Add the ground beef, minced, and fry until soft.
3. Pour in the bolognese sauce.
4. Add salt and pepper.
5. Heat oven to 180 degrees C/ 350 degrees F
6. Grease lasagna noodles with butter. Lay down a layer.
7. Put a layer of ground beef mixture on top. Sprinkle with grated cheese. Spread a layer of bechamel sauce on top.
8. Repeat the procedure.
9. On the top layer, cover with cheese on top of bechamel.
10. Allow to stand for 7-10 minutes
11. Put in the oven and bake for 30 minutes or until sauce is bubbling and cheese is browned slightly.