Chicken with Vinegar-Honey Sauce

Preparation time is 15 minutes, cooking 1 hours 15 minutes

Serves 4

Ingredients

• 3 ½ pound chicken
• 1 tsp coarse salt – (5ml) or to taste
• 1 tbsp black pepper – (15ml) or to taste
• 2 lemon wedge
• 3 springs fresh thyme
• 2 sprigs fresh rosemary
• 4 garlic cloves
• 1 cup apple-cider vinegar – (250ml)
• 2 ½ tbsp honey – (37.5ml)
• 1 cup dry white wine

Directions

1. Preheat Oven 425F
2. Rinse inside and outside of chicken with cold water, pat dry, season cavity with salt and pepper and add lemon, thyme, rosemary, garlic to cavity.
3. Place trussed chicken in a low roasting pan and bake for 1 hour or until meat thermometer reads 180F.
4. Remove chicken from the roasting pan to rest on carving plate and let stand for 15 minutes before carving.
5. Drain off most of the fat from roasting pan and place on stove top.  Add vinegar, wine and honey bring to a simmer and let reduce.
6. Drizzle sauces over sliced chicken and serve. .
7. Enjoy!