Chicken Drum Sticks Wrapped in Bacon

Ease of Preparation: Easy

Yields: 8 servings

Ingredients

24 toothpicks

24 chicken drumsticks, washed and dried

2 teaspoons of ground pepper (10ml)

1 pound of bacon

½ cup of olive oil (125ml)

Method

Soak toothpicks in cool water for 15 minutes.

Wrap bacon around the thick part of the chicken, leaving 1” at top. Secure bacon with soaked toothpick, season with pepper and drizzle with olive oil.

Preheat grill to 375ºF/190ºC

Place chicken on grill and cook until bacon is golden brown (7 minutes per side).