Charlevoix Veal Tender and Tiger Shrimp Burger on a Toasted Sesame Seed Bun

Preparation is moderate.

Preparation time is 20 minutes.

Cooking time is 25 minutes.

Yield: 4 servings.

Ingredients

• 500 grams of ground veal tender loin
• 250 grams of tiger shrimps
• 25 grams of chopped fennel bulb
• 25 grams of chopped ripe mango
• 10 grams of finely chopped onions
• 10 grams of finely chopped garlic
• pepper from the mill , salt
• 30 millilitres of olive oil for cooking
• 30 millilitres of butter for cooking

Directions

1. Preheat the oven to 350 degrees Fahrenheit
2. In a large stainless steel bowl mix the ground veal tender loin, the chopped fennel bulb, the mango, the onions and the garlic.
3. Coarsely chop the tiger shrimps and add to the ground veal. Mix thoroughly.
4. Season.
5. Form four even-sized patties with the ground veal meat.
6. Put the oil and the butter in a hot sautéing pan. Add the burgers and roast each side until it is brown.
7. Move the burgers to the oven or to a hot barbecue grill to cook.
8. Serve the burger on a roasted sesame seed bun, garnish with a mango and curry chutney.