Ease of preparation: Easy
Yields: 8 servings
Ingredients
3 Cedar shingles broken into 8 6’ pieces
¼ cup of vodka (60ml)
¼ cup of vermouth (60ml)
¼ cup of fresh lemon juice (60ml)
1 tablespoon prepared horseradish – (15ml)
1 clove of garlic minced
2 tablespoons of juniper berries – (30ml)
2 sprigs of fresh thyme
1 side of Atlantic salmon cut into 8 portions approx. 6oz ea
Directions
Soak Cedar in cold water for 1 hour.
Mix all above ingredients and place in sealable plastic bag, add salmon and marinate in refrigerate for 1hour.
Preheat barbecue to 400°F
Place soaked Cedar plank on grill rack until they start to smoke.
Reduce heat to 300°F and place salmon pieces on to Cedar. Close lid on barbecue and cook for approximately 15 minutes. Salmon should have a golden colour and flake with ease with clear juices running through. Serve with tarragon mayonnaise and enjoy!
