Brined Turkey

Difficulty:

1/5

Ease of preparation rating: Easy.
Yield: 3 liters.

Ingredients:

1 large turkey (20-30 lbs or 9-13.5 kg)
12 cups (3L) water
1 cup (240ml) salt
1 cup (240ml) brown sugar
3 cinnamon sticks
2 tablespoons (30ml) cloves
4 bay leaves
2 tablespoons (30ml) black peppercorns
5 sprigs of fresh thyme
4 sprigs of fresh rosemary

Method:

Place all ingredients in a large stock pot, and bring to a simmer over medium-high heat.
Simmer for 15 minutes, to dissolve sugar and develop flavors.
Remove brine from heat, and cool completely.
Place turkey in a large container, and add cooled brine.
Add enough water to cover the turkey.
Brine for 24 hours, and remove turkey from liquid once ready to cook.