Brandade

Ingredients

• 1/2 lb skinless boneless salt cod
• 1 large Yukon Gold potato (about 1 lb), cubed
• 2/3 cup heavy cream
• 8 large garlic cloves, halved
• 2 tablespoons extra-virgin olive oil

Directions

1. Rinse the salt cod well to remove external salt
2. Cover with cold water by 2 inches in a bowl and soak for about 24 hours, changing the water at least twice
3. Bring the cream to a gentle boil with the garlic in a small heavy saucepan, then simmer gently, partially covered, until garlic is tender, about 25 minutes
4. Meanwhile, drain cod and transfer to another 2-quart saucepan with water to cover. Add the potato and bring to a simmer for 10 minutes or until the cod begins to flake. Be sure not to boil or the cod will get tough
5. Drain cod and potatoes in a colander and, while still warm, combine in a large bowl with cream mixture
6. Transfer to a mixer fitted with a spider paddle and mix at low speed until combined well. Add oil in a slow stream, beating, and season with salt and white pepper