Barbecued Sweet Potatoes

Yields: 6-8 servings

Ingredients

• 1 pound of sweet potatoes – (500grams)
• 1/3 cup of brown sugar – (75ml)
• ¾ teaspoon of thyme and lemon salt 50-50 portions – (3.75ml)
• 2 tablespoons of chopped butter – (30ml)
• 1/3 cup of orange juice – (75ml)

Directions

1. Preheat barbecue to medium heat
2. Peel the sweet potatoes and cut into thick slices. Arrange the slices in layers in a shallow greased baking pan.
3. Sprinkle brown sugar and mixed spices over potatoes and dot with butter. Pour orange juices over top and cover with foil.
4. Place on grill, replace the lid and cook for 15 minutes. After 15 minutes remove foil and test with knife: cook for additional minutes if needed. Add more orange juice if potatoes begin to dry out.
5. Once potatoes are cooked through, serve and enjoy!