Baked Farm-Fresh Salmon with Toasted Bread Crumbs & Capers

Recipe via BC Salmon Farmers Association.

Salmon tastes great with many flavours – but it is also nice to let its own flavours speak for itself. Here’s a simple, tasty recipe that does just that.

This holiday season, why not try a delicious recipe with fresh and delicious BC farmed salmon? We hope you enjoy this recipe.

Serves: 4

Ingredients

• 4 tbsp olive oil
• 4 tbsp lemon juice
• 4 salmon fillets, 5-6 ounces each
• 2 cups coarse bread crumbs, toasted (preferably fresh)
• 3 tbsp capers
• 2 tbsp melted butter
• Salt & Pepper

Directions

1. Mix lemon juice and oil
2. Brush both sides of salmon fillet with mixture. Place on lightly-oiled baking tray, skin side down.
3. Season with salt & pepper to taste; cover with bread crumbs.
4. Combine capers and melted butter. Sprinkle on top of salmon fillet
5. Bake in preheated 500 degree oven for 6-8 minutes.