Baked Eggs

Preparation is easy

Preparation time is 20 minutes

Yield: 6 servings

Ingredients

• 6 eggs
• 6 tablespoons (90 millilitres) cooked tomato concasse,
• Mushroom duxelles or creamed spinach
• 180 millilitres heavy cream (6 fluid ounces)
• Salt and pepper
• 6 tablespoons grated Parmesan cheese (90 millilitres)

Directions

1. Preheat the oven to 350 degrees Fahrenheit
2. Place a tablespoon of tomato concasse, mushroom mixture or creamed spinach in the bottom of each ramekin.
3. Break one egg over the top. Pour two tablespoonfuls of cream over the top of each egg.
4. Season with salt and pepper and then sprinkle with Parmesan cheese.
5. Place the ramekins in a baking dish just large enough to hold them.
6. Pour in enough boiling water to come halfway up their sides.
7. Bake in the oven until the whites are firm but the yolk is still runny, about 10 minutes.