Avocado, Grapefruit, Red Onion And Feta Salad
Yield: 6 servings
Ingredients
- 1 large bunch arugula
- 2 large avocados, halved, seed removed, peeled, sliced lengthwise
- 1 large red or pink grapefruit, peeled and sectioned, any juice reserved
- 1 medium-size red onion, thinly sliced
- 3 ounces feta cheese, crumbled (about ½ cup)
- ½ cup best-quality plain yogurt (125ml)
- 3 tablespoons honey (45ml)
- 1/3 cup fresh orange juice (83ml)
- Freshly ground black pepper and salt to taste
Directions
- In a bowl gently toss the grapefruit, avocado, feta cheese, onions and arugula.
- In a separate bowl combine yogurt, honey, grapefruit juice, orange juice, salt and pepper.
- Just before serving, spoon some of this dressing over the salad and toss until well coated.