Avocado, Grapefruit, Red Onion And Feta Salad

Difficulty:
1/5

Yield: 6 servings

Ingredients

  • 1 large bunch arugula
  • 2 large avocados, halved, seed removed, peeled, sliced lengthwise
  • 1 large red or pink grapefruit, peeled and sectioned, any juice reserved
  • 1 medium-size red onion, thinly sliced
  • 3 ounces feta cheese, crumbled (about ½ cup)
  • ½ cup best-quality plain yogurt (125ml)
  • 3 tablespoons honey (45ml)
  • 1/3 cup fresh orange juice (83ml)
  • Freshly ground black pepper and salt to taste

Directions

  1. In a bowl gently toss the grapefruit, avocado, feta cheese, onions and arugula.
  2. In a separate bowl combine yogurt, honey, grapefruit juice, orange juice, salt and pepper.
  3. Just before serving, spoon some of this dressing over the salad and toss until well coated.