Avocado, Grapefruit, Red Onion And Feta Salad

Yield: 6 servings

Ingredients

• 1 large bunch arugula
• 2 large avocados, halved, seed removed, peeled, sliced lengthwise
• 1 large red or pink grapefruit, peeled and sectioned, any juice reserved
• 1 medium-size red onion, thinly sliced
• 3 ounces feta cheese, crumbled (about ½ cup)
• ½ cup best-quality plain yogurt (125ml)
• 3 tablespoons honey (45ml)
• 1/3 cup fresh orange juice (83ml)
• Freshly ground black pepper and salt to taste

Directions

1. In a bowl gently toss the grapefruit, avocado, feta cheese, onions and arugula.
2. In a separate bowl combine yogurt, honey, grapefruit juice, orange juice, salt and pepper.
3. Just before serving, spoon some of this dressing over the salad and toss until well coated.