Arctic Char Tartare

Preparation is easy

Preparation time is 20 minutes – marinating time is 1 hour.

Yield: 2 servings

Ingredients

• 6 ounces Arctic Char filet (175 grams)
• 1 teaspoon extra virgin olive oil (15 millilitres)
• ½ teaspoon finely grated lime zest
• ¼ teaspoon lime juice
• ½ teaspoon finely minced chives
• 1/3 teaspoon Sea salt
• freshly ground pepper
• pinch of cayenne pepper
• 2 Radicchio leaves
• 2 bunches of Mache

Directions

1. Clean the arctic char fillets and remove any dark blood lines down the center of the fillets.
2. Remove any pin bones.
3. Coarsely dice the Arctic Char using a very sharp, clean knife.
4. Put the fish in a mixing bowl and add the lime zest and juice.
5. Add the chopped chives, sea salt, pepper, cayenne, and olive oil to the diced Arctic Char.
6. Toss well, taste and adjust seasonings, cover and refrigerate for at least one hour.
7. Place a Radicchio leaf and bunch of Mache on a plate and pile the artic char tartare into the leaf.
8. Decorate with a lime wedge and some capers.