Ease of preparation: Easy
Yields: 6 kabobs
Ingredients
3 pounds sirloin steak cut into 1 inch cubes
Marinade
3 teaspoons sesame seeds, toasted (45ml)
3 cloves of garlic, finely chopped
1 teaspoon dry chilli flakes (5ml)
2 teaspoons fresh ginger, grated (10ml)
1/3 cup light soy sauce (80ml)
¼ cup white sugar (60ml)
¼ cup dry sherry (60ml)
2 teaspoons 5 spice powder (10ml)
2 tablespoons peanut oil (30ml)
12 bamboo skewers or disposable wooden chop sticks soaked in cool water for 1 hour
Directions
Mix together marinade ingredients. Set aside ¼ cup (60ml) of marinade for basting. Pour the remaining marinade over cubed beef and refrigerate for 5 hours.
Remove beef from marinade and thread beef on skewers, 4 pieces of beef per skewer.
Preheat barbeque grill to 375°F/190°C or medium-high heat.
Place beef on well oiled grill.
Grill beef for approximately 2 minutes per side (for medium rare) or until desired doneness.
Remove from grill and lightly tent with foil. Allow meat to rest 5 minutes.
